Posts published by Food Technology - Faculty of Engineering

ARTICLE Food Technology - Faculty of Engineering • 30 days 13 hours ago

Magang Bersertifikat – Taiwan Experience Education Program (TEEP)

ARTICLE Food Technology - Faculty of Engineering • October 11, 2023

International Guest Lecturer – Dr. Peter Ho, Leeds University, UK.

ARTICLE Food Technology - Faculty of Engineering • October 11, 2023

Mungkinkah hidup tanpa Ultra-Processed Foods di Indonesia?

ARTICLE Food Technology - Faculty of Engineering • September 27, 2023

Akreditasi UNGGUL – Prodi Food Technology BINUS University

ARTICLE Food Technology - Faculty of Engineering • September 11, 2023

Pemanis dan Pengaruhnya dalam Tubuh

ARTICLE Food Technology - Faculty of Engineering • September 10, 2023

Prodi Food Technology UBINUS memperoleh akreditasi “Baik Sekali”

ARTICLE Food Technology - Faculty of Engineering • September 5, 2023

Best Video Presentation Award – Diana Lo

ARTICLE Food Technology - Faculty of Engineering • August 24, 2023

Best Teaching Award – Food Technology Study Program BINUS University

ARTICLE Food Technology - Faculty of Engineering • August 23, 2023

Focus Group Discussion – Food Technology BINUS University 2023

ARTICLE Food Technology - Faculty of Engineering • August 23, 2023

Best Volunteer Award 2023 – BINUS University

ARTICLE Food Technology - Faculty of Engineering • August 23, 2023

Mahasiswa Food Technology BINUS University Berhasil Mendapatkan UPM Rector Award pada IN2FOOD International Student Competition

ARTICLE Food Technology - Faculty of Engineering • August 23, 2023

Mahasiswa Food Technology BINUS University Berhasil Memenangkan Kompetisi IN2FOOD International Student Competition

ARTICLE Food Technology - Faculty of Engineering • July 18, 2023

Tingkatkan kompetensi mahasiswa Food Technology dengan Good Laboratory Practice (GLP) Training

ARTICLE Food Technology - Faculty of Engineering • July 13, 2023

Selamat kepada Prof. Ingrid sebagai Penerima Program WCP

ARTICLE Food Technology - Faculty of Engineering • July 4, 2023

Selamat Food Technology BINUS lolos pendanaan PKM!

ARTICLE Food Technology - Faculty of Engineering • June 9, 2023

Mengenal budaya Korea Selatan melalui Enrichment Study Abroad Track

ARTICLE Food Technology - Faculty of Engineering • June 5, 2023

Pengalaman Gabby, mahasiswa Food Technology BINUS, mengikuti magang di Taiwan

ARTICLE Food Technology - Faculty of Engineering • May 30, 2023

Kolaborasi dengan PT. Aquasolve Sanaria

ARTICLE Food Technology - Faculty of Engineering • May 30, 2023

Eclair Chocolate – Seru belajar sambil membuat Popping boba dan Souffle Pancake

ARTICLE Food Technology - Faculty of Engineering • May 30, 2023

Candy

ARTICLE Food Technology - Faculty of Engineering • May 30, 2023

Guest Lecture: Trends in Food Industry 4.0

ARTICLE Food Technology - Faculty of Engineering • May 30, 2023

Audit Mutu Internal Food Technology

ARTICLE Food Technology - Faculty of Engineering • February 14, 2023

Ruby chocolate: cokelat pink tanpa pewarna

ARTICLE Food Technology - Faculty of Engineering • February 7, 2023

Kunjungan Universitas Ciputra

ARTICLE Food Technology - Faculty of Engineering • February 6, 2023

Perpindahan dosen Food Technology ke Biotechnology BINUS

ARTICLE Food Technology - Faculty of Engineering • February 6, 2023

Penyambutan dosen baru Food Technology BINUS dan Lecture Gathering

ARTICLE Food Technology - Faculty of Engineering • January 9, 2023

Daftar Mata Kuliah Ujian Akhir Luring (Onsite)

ARTICLE Food Technology - Faculty of Engineering • January 6, 2023

Initiative Project 2023: “FoodDev” Professional Development Program for Food Technology Student

ARTICLE Food Technology - Faculty of Engineering • December 14, 2022

Fasilitas Laboratorium Food Technology

ARTICLE Food Technology - Faculty of Engineering • December 9, 2022

3+1 Enrichment Program Partners

ARTICLE Food Technology - Faculty of Engineering • December 9, 2022

Teknologi Pangan BINUS Terakreditasi Internasional HEEACT

ARTICLE Food Technology - Faculty of Engineering • December 9, 2022

Sambutan Kepala Program Studi Teknologi Pangan BINUS

ARTICLE Food Technology - Faculty of Engineering • December 9, 2022

3+1 Enrichment Program Partner

ARTICLE Food Technology - Faculty of Engineering • November 22, 2022

P2M Food Technology

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publications: Diversity of sambals, traditional Indonesian chili pastes

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Exploring the philosophical values of kimchi and kimjang culture

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Antioxidant and Nutritional Analysis of Organic Black Rice (Oryza sativa L.) Milk

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Bioinformatics assessment on the potential of Lipoteichoic Acid (LTA) of Lactic Acid Bacteria (LAB) as topical therapy for inflammatory skin diseases

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Probiotic Lactobacillus plantarum IS-10506, Expression of Glial Fibrillary Acidic Protein and Platelet Publication: Endothelial Cell Adhesion Molecule-1 by Astrocytes and Endothelial Integrity: The Importance of Intestinal Microbiota as Blood Brain–Barrier Stabilizer

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Development of instant vegetarian cream soup from tempeh powder to increase antioxidant capacities

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Effect of different fermentation conditions on antioxidant capacity and isoflavone content of soy tempeh

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Browning inhibition of fresh-cut apple by coating carrageenan/ascorbic acid/ ZnO nanoparticles

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Nutritional Contents and Processing of Plant-Based Milk: A Review

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Proximate Analysis and Antioxidant Activity of Red Rice (Oryza sativa L.) Milk

ARTICLE Food Technology - Faculty of Engineering • November 18, 2022

Publication: Tempe: A traditional fermented food of Indonesia and its health benefits

ARTICLE Food Technology - Faculty of Engineering • November 10, 2022

Initiative Project Research: BICHOA – Chocolate enriched with edible flower

ARTICLE Food Technology - Faculty of Engineering • November 10, 2022

Initiative Project Research: CHLO-MILK- HEALTH AND NUTRITIOUS BEVERAGES

ARTICLE Food Technology - Faculty of Engineering • November 10, 2022

Initiative Project research: Sugar-Free Srikaya Jam

NEWS Food Technology - Faculty of Engineering • November 2, 2022

HEEACT Accredited

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